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Dutch Baby with Cinnamon Apples

Dutch Baby with Cinnamon Apples

This Dutch Baby with Cinnamon Apples is like having dessert for breakfast!
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

Batter
  • 6 large eggs
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla
  • 3 tbsp butter
  • 2 tbsp sugar
Cinnamon Apples
  • pinch salt
  • 2-3 whole apples, cored, peeled, and sliced
  • 3/4 tsp cinnamon
  • 1 tbsp butter
  • splash water
  • 1 tsp sugar
To Serve
  • whipped cream
  • maple syrup

Method
 

  1. Mix the batter ingredients together well until smooth. Let rest for 20-30 minutes
  2. While you are waiting for your batter to rest. Melt 1 tbsp of butter in a pan. Add in your sliced apples, sugar, cinnamon and a splash of water. Cook over medium heat until tender and browned a little. Turn off and set aside
  3. Melt 3 tbsp of butter in a 12 inch cast iron pan. Pour in your rested batter mixture.
  4. Place the cast iron pan in the oven and set the heat to 375F. Set your timer for 20 minutes exactly.
  5. While you wait, whip some cream if you like.
  6. Remove the Dutch Baby from the oven and serve with apples, maple syrup and whipped cream