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Maple Chipotle Glazed Salmon with Mango Salsa

Chipotle Maple Glazed Salmon with Mango Salsa

Maple Chipotle Glazed Salmon with Mango Salsa oven-roasted with a sticky sweet and spicy glaze. Serve over rice. A perfect, light, and healthy meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Main Course
Ingredients Method

Ingredients
  

For the Salmon
  • 2 lb Salmon fillet
  • salt
  • pepper
  • butter (to dot the top with)
For the Glaze
  • 4 tbsp butter
  • 6 tbsp maple syrup
  • 2 tbsp fresh lime juice
  • 2 whole small cloves garlic, minced
  • 1 tsp chili powder
  • 2 tbsp soy sauce
  • 2 whole chipotle in adobo, chopped + 1 Tbsp of Adobo sauce
Mango Salsa
  • 2-3 whole mangos, peeled and cubed (pit removed)
  • 2 tbsp fresh squeezed lime juice
  • 2 tbsp finely chopped cilantro
  • 2 tbsp finely chopped red onion
  • tiny pinch of salt

Method
 

For the Glaze
  1. Put all the ingredients into a small saucepan. Let cook on a simmer to reduce and thicken. About 5 minutes or so.
For the Salmon
  1. Preheat oven to 425F
  2. Put the salmon on a parchment lined baking sheet, skin side down
  3. Make sure the salmon is dry (pat down with paper towel if need be).
  4. Dot the top of the salmon with butter pieces
  5. Bake the salmon for 8 minutes and remove
  6. Top the salmon with glaze and bake for about 2-3 minutes longer until just done.
Mango salsa
  1. Toss the mango and all ingredients together. Taste and adjust seasoning if need be.
To serve
  1. Serve the salmon over rice, topped with mango salsa. Or you can serve salmon on its own topped with the salsa.