Best BBQ Pulled Pork Sammies
Jack & Coke BBQ sauce coats delicious pulled pork to make the Best BBQ Pulled Pork Sammies ever! Top with crunchy slaw and pickled jalepenos!
Ingredients
Pulled Pork
- 1 large pork shoulder
- 1 onion, sliced
- 2-3 cloves garlic, smashed
- 1 cup chicken broth
- 1 tsp smoked paprika
- salt
- pepper
Jack & Coke BBQ Sauce
- 2 tbsp vegetable oil
- 10 cloves garlic, minced
- 3/4 cup finely chopped onion
- 2-3 chipolte in adobe peppers + a tsp or so of the adobe sauce
- 1/3 cup Jack Daniels
- 2/3 cup Coca Cola
- 1/3 cup freshly squeezed orange juice + the zest of one
- 1 cup ketchup
- 1 tbsp worcestershire sauce
- 1/4 cup maple syrup
- salt to taste
- pepper to taste
To serve
- Toasted Buns
- Pickled Jalepenos
- Simple Slaw
- Pickled Red Onions
Instructions
Pulled Pork
- Place the pork in a slow cooker with the onion and garlic.
- Sprinkle over the smoked paprika and a healthy sprinkle of salt and pepper. Add in the chicken broth.
- Turn the slow cooker on low and cook until fork tender for 6-8 hours.
- Shred and toss in a pan with the BBQ sauce. Let sauce cook and reduce for a few minutes or so with the shredded pork.
- Serve it up on toasted buns with coleslaw, pickled jalepenos, and pickled red onion if you like.
For the BBQ Sauce
- In a saucepan over medium heat put in the oil. Add in the onions and saute until soft.
- Add in the garlic and cook for about a minute.
- Add in the Jack Daniels and let cook for about a minute.
- Add in the rest of the ingredients. Let simmer and reduce for awhile. Taste and add a bit of salt and pepper as needed.