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Sesame Noodle Bowls

Sesame Noodle Bowls

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Servings 4 people

Ingredients
  

Sesame Dressing

  • 1/4 cup tahini
  • 1/4 cup warm water
  • 1/2 bunch cilantro
  • 1 clove garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp maple syrup
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • Sriracha (to taste)

Veggie Noodle Bowls

  • 225 Grams Spaghettini (or other pasta of choice)
  • finely shredded purple cabbage
  • sauteed asparagus
  • sauteed mushrooms
  • shredded carrots
  • sliced cucumbers
  • cilantro
  • toasted sesame seeds

Instructions
 

  • In a food processor, whiz up all the ingredients for the dressing. If you don't have a food processor, chop the herbs, garlic, and ginger fine and mix together wel with the rest of the ingredients. Taste and adjust the seasoning as you like.
  • Cook the noodles in salted water until al dente. Drain and rinse under cold water.
  • Toss the noodles in half of the sauce
  • Layer the bowls with a few noodles and pile in the veggies of choice. Drizzle with a bit more dressing and sprinkle with sesame seeds to serve.