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Dutch Baby with Cinnamon Apples

Dutch Baby with Cinnamon Apples

This Dutch Baby with Cinnamon Apples is like having dessert for breakfast!
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Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients
  

Batter

  • 6 large eggs
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 1 tsp vanilla
  • 3 tbsp butter
  • 2 tbsp sugar

Cinnamon Apples

  • pinch salt
  • 2-3 whole apples, cored, peeled, and sliced
  • 3/4 tsp cinnamon
  • 1 tbsp butter
  • splash water
  • 1 tsp sugar

To Serve

  • whipped cream
  • maple syrup

Instructions
 

  • Mix the batter ingredients together well until smooth. Let rest for 20-30 minutes
  • While you are waiting for your batter to rest. Melt 1 tbsp of butter in a pan. Add in your sliced apples, sugar, cinnamon and a splash of water. Cook over medium heat until tender and browned a little. Turn off and set aside
  • Melt 3 tbsp of butter in a 12 inch cast iron pan. Pour in your rested batter mixture.
  • Place the cast iron pan in the oven and set the heat to 375F. Set your timer for 20 minutes exactly.
  • While you wait, whip some cream if you like.
  • Remove the Dutch Baby from the oven and serve with apples, maple syrup and whipped cream