Easy Chinese 'Bolognese'
A beautiful Chinese style pork gravy slathered over noodles and topped with crunchy julienned veggies and fresh herbs. An easy quick and satisfying meal any night of the week.
Ingredients
- 2 Tbsp Oil
- 8 Cloves Garlic, Minced
- 4-5 whole Green Onions, Chopped
- 4 Tbsp Hoisin Sauce
- 4 Tbsp Oyster Sauce
- 4 -5 Tbsp Soy Sauce
- 3 Tbsp Shaoxing Cooking Wine
- 2 tsp Spicy Chili Crisp optional if you can find
- 1 lb ground pork
- 2-3 whole baby bok choy, roughly chopped can substitute for other greens
- 400 grams Fettucine or other pasta noodles of choice
Garnishes:
- Cucumber, julienned
- Carrot, julienned optional
- Green Onion, julienned optional
- cilantro optional
- Spicy Chili Crisp optional
Instructions
- Bring a large pot of salted water to a boil. Add in your fettucine noodles and cook until al dente.
- While your pasta is cooking. Heat up a large pan over medium. Add in your oil and your garlic and green onions. Let cook for a few minutes until fragrant, stirring. Add in your ground pork and break up and cook until no longer pink.
- Mix together your soy sauce, oyster sauce, hoisin, shaoxing wine. Pour into the pork mixture. Stir it up. Add in your bok choy and chili crisp if you have it.
- Let cook for about 5 minutes.
- Add your cooked noodles to your sauce. Stir and serve immediately topped with your garnishes of choice.