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Udon Chicken Noodle Soup

Udon Noodle Soup with Chicken Shitake and Kale

A delicious quick and easy weeknight meal that is ready in minutes. Delicious Udon Noodles with Chicken, Shitake Mushrooms and Kale. 
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Ingredients Method

Ingredients
  

  • 6 Cups chicken broth preferably homemade
  • 3 tbsp miso paste (dark or light will work)
  • 4 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 2 cups dinosaur kale, chopped
  • 1 handful dried shitake mushrooms
  • 1 tsp soy sauce
  • 2 cups cooked udon noodles
  • 1-2 cups leftover chicken meat, chopped or shredded roughly
  • 1/2 cup cilantro optional
Garnish
  • sliced limes
  • chopped cilantro
  • Sriracha

Method
 

  1. In a large pot, heat your olive oil over medium heat.
  2. Add in your garlic and ginger. Saute for a minute or so until fragrant. Add in your miso paste and stir around for a minute.
  3. Add in your kale and toss around a bit.
  4. Pour in your chicken broth.
  5. Add in your shitake mushrooms and your chicken meat. Let simmer until the mushrooms are tender and flavours have mingled a bit.
  6. Taste and season with a little sesame oil and soy sauce.
  7. Add in a little chopped cilantro if you like.
  8. Put a little cooked udon noodles in each bowl. Top with the soup. Garnish with hot sauce, limes and extra cilantro if you like.