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Spicy Sriracha Chicken Kebabs

Spicy Sriracha Chicken Kebabs

Beautifully glazed chicken kebabs marinated and then glazed with a spicy sriracha sauce. Add this to your next BBQ and watch them disappear.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into chunks
  • 1 cup light brown sugar
  • 1 cup unseasoned rice vinegar
  • 1/2 cup sriracha
  • 1/2 cup fish sauce such as nam pla or nuoc nam
  • 5 tsp chopped fresh ginger
Special Equipment
  • 12 bamboo skewers soaked in water for about an hour

Method
 

  1. Whisk together the fish sauce, sriracha, rice vinegar, ginger and brown sugar.
  2. In a bowl, place your cubed chicken and toss with marinade.
  3. Let marinade for about an hour.
  4. Skewer the meat onto skewers and reserve the marinade.
  5. Heat your BBQ up to about medium heat.
  6. Put the reserved marinade in a small saucepan, bring to a boil, reduce the heat and let simmer until reduced by about 1/2.
  7. Grill your chicken on the BBQ until cooked. about 8-10 minutes.
  8. Brush the chicken when finished with the reduced glaze.