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Simple Miso Noodle Soup

Simple Miso Noodle Soup

This Simple Miso Noodle Soup is the solution for a quick supper on a busy day. So throw away your instant ramen noodles and try out this simple little bowl.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 6 cups chicken broth or stock
  • 3 tbsp white miso
  • 1 tsp sesame oil
  • 1/8-1/4 whole green cabbage sliced thin
  • 9.5 ounces soba noodles, cooked and rinsed under cold water
To serve
  • Ramen Eggs
  • Spicy Chili Crisp
  • Fresh chopped basil

Method
 

  1. In a large pot over medium heat, place your miso paste. Pour in your stock or broth and stir with a whisk to dissolve.
  2. Let cook for a few minutes to come to temperature.
  3. Place your finely chopped cabbage and soba noodles in a bowl.
  4. Ladle over the hot broth
  5. Serve with Ramen Egg, Drizzle of Chili Crisp and Chopped fresh basil.