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Mushroom Poblano Tacos

Mushroom Poblano Tacos

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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 254 grams cremini mushrooms, sliced
  • 1 whole roasted poblanos, peeled, seeds removed, sliced
  • 1 white onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp heavy cream optional
  • salt to taste
Serving Suggestions
  • finely shredded cabbage
  • feta, goat or mexican cojita
  • tomatillo salsa
  • mexican hot sauce
  • serrano peppers, thinly sliced

Method
 

  1. In a pan over medium heat add some oil.
  2. Put in your onions and poblanos and let cook for a couple of minutes or so.
  3. Add in your mushrooms, let cook until almost done, then add in your garlic at the last minute.
  4. Season with a bit of salt to taste.
  5. Add in a couple tbsp of cream if you like.
  6. Cook for another minute and serve with garnishes of choice in warmed corn tortillas.