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Cheesy Chickpeas with Tomato and Dill

Cheesy Chickpeas with Tomatoes and Dill

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Servings: 4 people
Course: Appetizer, Main Course
Ingredients Method

Ingredients
  

  • 1 19oz can of chickpeas (drained and rinsed)
  • 1 28oz Can of whole tomatoes (pureed) preferrable San Marzano
  • 1 large carrot, chopped
  • 1 onion, chopped
  • 4 cloves garlic, sliced thin
  • pinch red pepper chili flakes
  • salt to taste
  • pepper to taste
  • 1 tsp sugar
  • 1 cup cheddar, grated
  • 1/2 cup chopped fresh dill
  • 1/2 cup water
  • olive oil

Method
 

  1. Preheat your broiler
  2. In an oven proof pan over medium heat, saute your onions in some olive oil. Let cook for a few minutes until almost translucent.
  3. Add in your carrots and let cook a minute more.
  4. Add in your sliced garlic and red pepper flakes
  5. Add in a pinch of salt
  6. Add in your tomatoes, and chickpeas. Season with salt and a bit of sugar
  7. Let cook for a few minutes for the flavours to meld.
  8. Stir in your fresh dill. Taste and adjust seasonings
  9. Turn off the heat and sprinkle with the grated cheddar
  10. Place under the broiler for 3-5 minutes until cheese bubbly and golden
  11. Serve with some crusty bread.