Salsa Ranchera
Ingredients
- 7-8 whole medium to large ripe tomatoes
- 5 whole serrano peppers less if you are sensitive to spice
- 2-3 whole garlic cloves, peeled and roughly chopped
- 1/2 tsp salt to taste
- 2 tbsp vegetable oil
Instructions
- Heat up your broiler.
- On a sheet pan put your whole tomatoes and serrano peppers. Place them under the broiler.
- Roast the tomatoes and peppers until charred evenly (turning half way through cooking).
- Remove the stems from the serrano peppers and place in blender along with tomatoes and garlic. Puree.
- Heat some oil in a heavy bottomed saucepan over medium heat.
- Stand back as the oil will spatter - pour in your sauce.
- Cook over medium heat for about 8 minutes.
- Add salt to taste and let cool to serve.