Simple Miso Noodle Soup
This Simple Miso Noodle Soup is the solution for a quick supper on a busy day. So throw away your instant ramen noodles and try out this simple little bowl.
Ingredients
- 6 cups chicken broth or stock
- 3 tbsp white miso
- 1 tsp sesame oil
- 1/8-1/4 whole green cabbage sliced thin
- 9.5 ounces soba noodles, cooked and rinsed under cold water
To serve
- Ramen Eggs
- Spicy Chili Crisp
- Fresh chopped basil
Instructions
- In a large pot over medium heat, place your miso paste. Pour in your stock or broth and stir with a whisk to dissolve.
- Let cook for a few minutes to come to temperature.
- Place your finely chopped cabbage and soba noodles in a bowl.
- Ladle over the hot broth
- Serve with Ramen Egg, Drizzle of Chili Crisp and Chopped fresh basil.