Cheesy Chickpeas with Tomatoes and Dill
Ingredients
- 1 19oz can of chickpeas (drained and rinsed)
- 1 28oz Can of whole tomatoes (pureed) preferrable San Marzano
- 1 large carrot, chopped
- 1 onion, chopped
- 4 cloves garlic, sliced thin
- pinch red pepper chili flakes
- salt to taste
- pepper to taste
- 1 tsp sugar
- 1 cup cheddar, grated
- 1/2 cup chopped fresh dill
- 1/2 cup water
- olive oil
Instructions
- Preheat your broiler
- In an oven proof pan over medium heat, saute your onions in some olive oil. Let cook for a few minutes until almost translucent.
- Add in your carrots and let cook a minute more.
- Add in your sliced garlic and red pepper flakes
- Add in a pinch of salt
- Add in your tomatoes, and chickpeas. Season with salt and a bit of sugar
- Let cook for a few minutes for the flavours to meld.
- Stir in your fresh dill. Taste and adjust seasonings
- Turn off the heat and sprinkle with the grated cheddar
- Place under the broiler for 3-5 minutes until cheese bubbly and golden
- Serve with some crusty bread.