Udon Noodle Soup with Chicken Shitake and Kale
A delicious quick and easy weeknight meal that is ready in minutes. Delicious Udon Noodles with Chicken, Shitake Mushrooms and Kale.
Ingredients
- 6 Cups chicken broth preferably homemade
- 3 tbsp miso paste (dark or light will work)
- 4 cloves garlic, minced
- 2 tbsp ginger, minced
- 1 tsp sesame oil
- 1 tbsp olive oil
- 2 cups dinosaur kale, chopped
- 1 handful dried shitake mushrooms
- 1 tsp soy sauce
- 2 cups cooked udon noodles
- 1-2 cups leftover chicken meat, chopped or shredded roughly
- 1/2 cup cilantro optional
Garnish
- sliced limes
- chopped cilantro
- Sriracha
Instructions
- In a large pot, heat your olive oil over medium heat.
- Add in your garlic and ginger. Saute for a minute or so until fragrant. Add in your miso paste and stir around for a minute.
- Add in your kale and toss around a bit.
- Pour in your chicken broth.
- Add in your shitake mushrooms and your chicken meat. Let simmer until the mushrooms are tender and flavours have mingled a bit.
- Taste and season with a little sesame oil and soy sauce.
- Add in a little chopped cilantro if you like.
- Put a little cooked udon noodles in each bowl. Top with the soup. Garnish with hot sauce, limes and extra cilantro if you like.