Spicy Sriracha Chicken Kebabs
Beautifully glazed chicken kebabs marinated and then glazed with a spicy sriracha sauce. Add this to your next BBQ and watch them disappear.
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into chunks
- 1 cup light brown sugar
- 1 cup unseasoned rice vinegar
- 1/2 cup sriracha
- 1/2 cup fish sauce such as nam pla or nuoc nam
- 5 tsp chopped fresh ginger
Special Equipment
- 12 bamboo skewers soaked in water for about an hour
Instructions
- Whisk together the fish sauce, sriracha, rice vinegar, ginger and brown sugar.
- In a bowl, place your cubed chicken and toss with marinade.
- Let marinade for about an hour.
- Skewer the meat onto skewers and reserve the marinade.
- Heat your BBQ up to about medium heat.
- Put the reserved marinade in a small saucepan, bring to a boil, reduce the heat and let simmer until reduced by about 1/2.
- Grill your chicken on the BBQ until cooked. about 8-10 minutes.
- Brush the chicken when finished with the reduced glaze.