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Tabouli Salad with Chickpeas

Tabouli Salad with Chickpeas

This middle eastern style salad is healthy and delicious. A great make ahead, or great to add to a middle eastern style platter. Delicious with pita bread or just as a side on it's own.
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Ingredients
  

  • 2 bunches parsley, chopped fine
  • 1/4 cup fresh mint, chopped fine
  • 1 whole english cucumber, seeds removed and chopped fine
  • 5-6 radishes, chopped fine
  • 1/2 cup feta
  • 1 398ml can chickpeas, drained and rinsed
  • 1 cup fresh tomatoes, seeds removed, chopped fine
  • 1/2 cup green onion, chopped fine
  • 1/2 cup extra virgin olive oil
  • 2 whole lemons, juice of
  • 1 tsp baharat
  • salt to taste
  • pepper to taste

Instructions
 

  • In a large bowl, mix together your finely chopped parsley, mint, tomatoes, cucumbers, onion and radishes.
  • Mix in your chickpeas and crumble in your feta.
  • Drizzle in your lemon juice and olive oil.
  • Add in your baharat. Season with salt and pepper to taste.
  • Let sit at room temperature for about 10 minutes for flavours to meld before serving.