Roasted Brussel Sprouts with Harissa and Honey
Brussel sprouts are tossed up with honey, harissa, salt, pepper and olive oil and roasted until browned and toasty. Serve up squeezed with some fresh lemon juice to balance out the flavours and this makes a great quick and easy side dish.
Ingredients
- 1 1/2 pounds brussels sprouts
- 1 1/2 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp olive oil
- 1/2-1 tsp salt
- 3 grinds pepper
- 2 sliced lemons
Instructions
- Preheat your oven to 425F. Prep your brussels sprouts by cutting off the end and chopping in half.
- In a bowl mix together the harissa paste, honey and olive oil. Toss your brussels sprouts in the mixture and season with some salt and pepper to taste.
- Pour on to a baking sheet and bake for about 12-15 minutes until browned and tender when pierced with a knife.
- Put under the broiler for the last minute if you like to get them crispy and browned.
- Serve with fresh lemon juice squeezed over top to taste.